Join us

Vintner Dinners

November 6th | 6:00 pm
At select Birmingham Restaurants, Pop-Up Venues, and Private Residences.

Presented by

Eat, Drink and Be Merry!

Vintner dinners are a much anticipated TumTum Tree Wine Auction tradition. These dinners held in private homes and restaurants are intimate gatherings with outstanding wineries, acclaimed chefs, and a guaranteed night to remember.

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Honorary Chair Dinner at Highlands Bar & Grill

Featuring special wines from VGS Chateau Potelle.

Pardis and Chef Frank Stitt

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Automatic Seafood & Oysters

McCollum Family Vineyard | Somnium

Chef Adam Evans

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Blueprint on 3rd

Lombardi Wines | Riverain Vineyards

Chef James Huckaby

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Crenshaw Residence

Alloro Vineyard | Dakota Shy Wine

Chef Zack Redes

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Dyron's Lowcountry

Holman Ranch | The Setting Wines

Chef Chris Melville

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Gianmarco’s

Compris Vineyard | Fisher Vineyards

Chef Giani Respinto

Goldasich Residence

Andrew Geoffrey Vineyards | Fulldraw Vineyards

Chef Richard Neal

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Lapeer Steak & Seafood

Frias Family Vineyard | MAHA Estate

Chef Blake Hartley

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McFadden Residence

BENOM | Clos Solène | L’Aventure Winery

Chef Brian Mooney

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Shoppe

Small Vines | DuMOL Winery

Chef Pete McKinney

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Slim's Pizzeria

Bryant Estate | Kistler Vineyards

Chef John Rolen

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Small Batch (Loft)

Hirsch Vineyards | Arkenstone Estate Winery

Chef Sam Adams of (small batch)